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Highlander Grog
Highlander Grog
Highlander Grog
Highlander Grog
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Highlander Grog

Highlander Grog

Regular price $12.50 USD
Regular price Sale price $12.50 USD
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Highlander Grogg coffee is unique and delicious. It implements a blend of aromatic vanilla, rum, toffee, butterscotch, spices, and brown sugar notes. The flavor is reminiscent of a Misty highland moor in Scotland.

ROAST: Medium

FLAVORING: Pecans and Cinnamon

 ACIDITY: Bright

 DESCRIPTION: This coffee captivates by evoking the sweet-smelling scent of cinnamon candles and the sight of pecans roasting over a log wood fire. With a bit of Scottish brandy aroma and a dash of spicy flavors to warm you up, this fine roasted coffee blend will offer you a jolly good time! So welcome yourself to the coffee brew of the Scots!

  • Farmed Using Sustainable Methods
  • Washed, Fully Sundried
  • Always Made Fresh When Ordered

     Made with Colombia Huila El Tiple Excelso Beans 

    The El Tiple coffee line is designed to be the reliable workhorses of the roastery. They excel as both a supporting element in coffee blends and as exceptional single-origin offerings. The Huila El Tiple Excelso EP coffee beans were carefully selected from small, family-owned farms spread across Colombia's Huila department.

     Huila has now claimed its position as the largest coffee grower in Colombia. However, its journey to this distinction was anything but typical, unlike other regions like Antioquia, Santander, or Cundinamarca. A unique facet of Huila's development was the abundant labor force that migrated from Huila to traditional coffee-producing provinces to work as coffee pickers. Upon returning to their native land, they not only brought back earnings but also coffee beans and valuable knowledge. The rest, as they say, is history.

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    Frequently Asked Questions

    Coffee is a beverage made from the roasted seeds of coffee plants. It is commonly grown in regions near the equator, such as Central and South America, Africa, and Southeast Asia.

    The two primary types of coffee beans are Arabica and Robusta. Arabica beans are known for their mild flavor and acidity, while Robusta beans have a stronger, more bitter taste.

    Coffee is typically grown as a crop, with the coffee cherries harvested when they are ripe. The cherries are then processed to extract the coffee beans.

    The roast level of coffee refers to how long the beans are roasted. Light roast coffee has a milder flavor and higher acidity, while dark roast coffee is bolder and less acidic.

    Coffee beans should be stored in an airtight container in a cool, dark place. Avoid storing them in the refrigerator or freezer, as moisture and odors can affect the flavor.

    There are various methods for brewing coffee, including drip brewing, French press, pour-over, espresso, and more. The best method depends on your preferences and equipment.

    Moderate coffee consumption is generally considered safe and may have health benefits, such as improved mental alertness and antioxidant properties. However, excessive consumption can have negative effects, such as insomnia and increased heart rate.

    The caffeine content in coffee can vary widely depending on factors like the type of beans and brewing method. On average, an 8-ounce cup of coffee contains around 95 milligrams of caffeine.

    It's recommended that pregnant individuals limit their caffeine intake, as excessive caffeine consumption may be associated with adverse pregnancy outcomes. Consult with a healthcare provider for specific guidance.

    The best time to drink coffee for alertness varies from person to person. Many people find that morning is ideal, but it depends on your individual circadian rhythms and daily routine.

    To reduce bitterness, consider using fresher beans, adjusting your brewing time and temperature, and experimenting with different coffee-to-water ratios.

    Yes, there are many caffeine-free coffee alternatives, such as herbal teas, decaffeinated coffee, and various grain-based coffee substitutes.